Dark sweet cherries combined with rich ancho chilies.  Excellent with pork, beef ribs, duck or chicken.

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Pineapple combined with Thai curry paste and a hint of ginger make this sauce great on grilled fish, chicken or shrimp.  Or just add it to your next stir-fry for a little taste of the islands.

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A sweet and sour barbeque sauce with a little spice.  Excellent with pork, beef or chicken.  We also recommend it as a dipping sauce with your next grilled steak.

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Peanut butter, ginger, garlic and curry paste make this the ultimate peanut sauce.  Use it as a dipping sauce with grilled chicken or beef, toss with sautéed vegetables for a quick stir fry, serve over noodles for an Asian inspired pasta or use as a salad dressing.

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Heat Scale

Mild

Mixed case of 12