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Fish Creek Foods originated with a bumper crop of habanero chilies one summer (yes you can grow chilies in Wyoming), and with little else to do with them I started experimenting with hot sauces. My goal was to create sauces with heat and flavor that complimented each other rather than just burning out your taste buds. From the four original hot sauces we branched out into salsas, pestos and our newest line of barbeque sauces. Many of the products are the result of experimentation at The Blue Lion Restaurant where I am the executive chef.
We hope you enjoy our web site, much of it is still in the construction phase, so we look forward to your comments and suggestions on how to improve your experience. Feel free to e-mail us at info@fishcreekfoods.com or phone 1.888.799.7782.
We are indebted to Wendell Field for the use of his artwork on the site, Cameron Neilson for the photography, and Sheila McCann and Michael Hall for all the design work.
Thanks again for visiting we hope to hear from you soon.
Contact Information
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Send mail to
info@fishcreekfoods.com with
questions or comments about this web site.
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