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The sauce that started it all. First place Fiery Food
Challenge winner. A special blend of habaņeros,
sweet red peppers and tomato juice, great right out of the bottle or used
to spice up your next soup or sauce.
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now
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One of our personal favorites. We packed it full of
tomatillos and fresh cilantro and spiced it up with a hint of habaņero
chilies. It's ideal as a meat topping and is also great with rice,
vegetables or potatoes.
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A milder version of our award winning Rasta Hot Sauce, with
more sweet red peppers and just a hint of habaņero chiles.
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Fresh sweet pineapple combined with habaņeros and lime
juice give this sauce a great fruit flavor with a nice bite at the end;
great with grilled food, particularly fish chicken and shrimp. (Jamaican
shrimp recipe)
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An Asian inspired hot sauce with a mix of
tamarind, miso, Thai chiles, and ginger. It's an excellent addition
to any stir-fry, or as a glaze over grilled foods.
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now
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A blend of four fresh chiles, tomato juice and a
hint of cilantro. Use it right out of the bottle on just about
anything.
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