The Recipes

Ordering

From left to right:  Shrimp and linguine with Thai Peanut Cilantro Pesto, grilled ahi tuna with Mango Thai Chile Chutney, flank steak and black bean burrito with Rasta and Old Faithful Hot Sauces, chicken breast stuffed with Red Chile Pesto and goat cheese, served over spinach

 

We have included a selection of our favorite recipes here, some which use our products, some of the most requested from The Blue Lion Restaurant, and some that are just plain great.

 

 

Appetizers

 

Entrees

Sauces

Send mail to info@fishcreekfoods.com with questions or comments about this web site.
Last modified: February 13, 2008